All Entrées served with two sides, choice of mashed potatoes, baked potato, rice or wedge fries. Along with choice of steamed vegetables, sauté vegetables or Asparagus. Entrées served with warm bread & butter. Side salad or soups are extra.

Add crust topping to your Entrée (Steaks & Chops):
Choices: Horseradish, Bleu cheese, Garlic & herb, Dijon peppercorn,
or Mozzarella parmesan basil.

Sesame Seed Crusted Tuna
Ahi Tuna steak encrusted with sesame seed and teriyaki glaze.
Served rare to medium.

Greencastle Bay Salmon
Two salmon filets one seared with a brandy glaze, the other with
Pinot Grigio cream sauce.

Tipperary Tilapia
8 oz. filet pan seared, blackened or broiled, any way you want it.
Make it light, have it with steamed vegetables.

Charleston Chops
Two bone in pork chops, with peppercorn cabernet demi glaze,
grilled to perfection. Also great with one of our crust toppings.

Bunratty Baby Back Ribs
Full slab of ribs smothered in our zesty BBQ sauce.

Cookstown Strip Steak
A beautiful 12 oz. choice steak grilled to perfection. Have it your
way or great topped with one of our five crusts.

Foxford Filet
10 oz. perfect cut from the heart of the tenderloin.
Filet is butter flied, when ordered medium well to well done.
Also great with one of our crust toppings.

Walnut Crusted Chicken
Pan seared chicken breast crusted with walnuts topped with
Pinot Grigio sauce.

Country Fried Chicken
3 piece chicken dinner, deep fried and served with mashed potatoes & gravy,
corn, with a side of cranberries.

Clem’s Sheppard Pie
Savory chunks of beef, peas, carrots & onions in brown gravy.
Topped with mashed potatoes and sprinkle of cheddar cheese. Baked
until golden brown

Mostaccioli 
Sweet basil sauce served over penne regatta pasta, topped with mozzarella
and parmesan cheeses, served with a side of garlic toast.

Vegetable Pasta Linguine
This dish is loaded with flavor. Marinated & grilled portabella mushroom
caps, spinach, asparagus & sun dried tomatoes, on top of bed of Linguine.
Veggie, Chicken, Shrimp or Steak.