Traditional house recipe
Homemade Chicken Noodle Soup Bowl

All soups served with saltine crackers.

Lunch Special
Galway Bay ½ Soup & ½ Sandwich
Your choice of a cup of soup along with ½ sandwich-
turkey, ham, or grilled cheese. Served on toasted bread.
(Lunch only until 4p.m.)

Caesar Salad
Chopped romaine lettuce tossed with Caesar dressing, parmesan & croutons.
Add Chicken, Shrimp or Steak.

Blackened Salmon Raspberry Vinaigrette Salad
Blackened Salmon filet on a bed of mixed greens, tossed with a
raspberry vinaigrette. Accompanied by mandarin orange and grapefruit
segments, diced pineapple and toasted almonds. Delicious!

Honey Lime Chicken Breast Salad
Marinated chicken breast on top of mixed greens tossed with granny smith
apples, walnuts and red onion. Served with Honey Cinnamon Lime dressing

Donegal Chef Salad
Mixed greens, bacon, tomato, cucumber, crumbled bleu cheese, sliced egg,
ham, diced chicken, red onion & choice of dressing.

Wexford BBQ Ranch Chicken Salad
Breast of chicken on a bed of mixed greens, tomato, corn, cucumber,
shredded cheddar, tossed in a BBQ ranch dressing topped with
crispy fried onion rings.

Choice of dressings:
Ranch, Fat Free French, Raspberry Vinaigrette, Sesame Oriental, Italian,
Honey Mustard, Balsamic Vinaigrette, Thousand Island, and Bleu cheese.